Lunedi

Menù di carne

- Chicken soup

- Turkey steak breaded and stuffed with cow's milk hard cheese and prosciutto, baked potatoes with onions

- Cheesecake, Nutella or apricot jam crêpes, vanilla ice cream

Menù di pesce

- Fish soup

- Croatian specialty "Gregada" made with sea bream with potatoes and vegetables

- Cheesecake, Nutella crêpes or apricot jam, vanilla ice cream

Menù vegetariano

- tomato and mozzarella salad (caprese).

- Baked zucchini

- Cheesecake, Nutella or apricot jam crêpes, vanilla ice cream

Martedì

Menù di carne

- Celery and carrot soup

- Roman-style gnocchi, purple onion jam, roast pork loin

- Sponge cake with vanilla cream, Nutella or apricot jam crêpes, vanilla ice cream

Menù di pesce

- Marinated anchovies with capers, onion, olive oil, lemon

- Baked sea bass fillet with Roman-style gnocchi, onion jam

- Sponge cake with vanilla cream, Nutella or apricot jam crêpes, vanilla ice cream

Menù vegetariano

- Big salad with baked ricotta and baked vegetables

- Sponge cake with vanilla cream, Nutella or apricot jam crêpes, vanilla ice cream

Mercoledì

Menù di carne

- Beef soup

- Beef tagliata with arugula, parmesan and balsamic vinegar reduction

- Lava cake with vanilla ice cream

Menù di pesce

- Various boiled fish

- Lava cake with vanilla ice cream

Menù vegetariano

- Three types of hard cheeses, olives and olive oil

- Skewers with tofu and vegetables, boiled potatoes

- Lava cake with vanilla ice cream

Giovedì

Menù di carne

- Prosciutto, cheese, olives and dried fruit

- Beef goulash with homemade macaroni

- Cheese Pie, Nutella or apricot jam crêpes, vanilla ice cream

Menù di pesce

- Smoked tuna on a bed of arugula, Grana Padano cheese, balsamic vinegar reduction

- Homemade macaroni with prawns

- Cheese Pie, Nutella or apricot jam crêpes, vanilla ice cream

Menù vegetariano

- Baked cauliflower with homemade macaroni

- Cheese Pie, Nutella or apricot jam crêpes, vanilla ice cream

Venerdì

Menù di carne

-Zuppa di pomodoro

- Baked pork neck with roasted potatoes with skins and baked vegetables

- Forest fruit ice cream

Menù di pesce

- Calamari soup with baked polenta and mascarpone

- Forest fruit ice cream

Menù vegetariano

- Baked polenta with mascarpone and vegetables

- Forest fruit ice cream

Sabato

Menù di carne

- Chicken soup

- Chicken stew with linguini

- Ice cream, Nutella or apricot jam crêpes, vanilla ice cream

Menù di pesce

-Zuppa di pomodoro

- Fritto misto with swiss chard and potatoes

- Raspberry cake, Nutella or apricot jam crêpes, vanilla ice cream

Menù vegetariano

- Linguine with tomato

- Ice cream, Nutella crêpes or apricot jam, vanilla ice cream

Domenica

Menù di carne

- Meat soup (veal)

- Baked veal with Dalmatian potatoes and vegetables

- Panna cotta with orange topping, Nutella or apricot jam crêpes, vanilla ice cream

Menù di pesce

-Brodo di pesce

- Pan-fried squid with potatoes

- Panna cotta with orange topping, Nutella or apricot jam crêpes, vanilla ice cream

Menù vegetariano

- Risotto with vegetables

- Panna cotta with orange topping, Nutella or apricot jam crêpes, vanilla ice cream

SELEZIONE DI PIATTI À LA CARTE:

- Cheese bacon burger with french fries

- Chicken tortilla

- Tuna steak with swiss chard and potatoes

- Grilled ramsteak with baked potatoes, onions and bacon

- Viennese steak with cabbage salad and baked potatoes

- Hot sandwich