Weekly evening menu of the Marta & Tona hotel

dinner menu 2022

Monday

 

Meat menu

- Chicken soup

- Turkey steak breaded and stuffed with cow's milk hard cheese and prosciutto, baked potatoes with onions

- Cheesecake, Nutella or apricot jam crêpes, vanilla ice cream

 

Fish menu

- Fish soup

- Croatian specialty "Gregada" made with sea bream with potatoes and vegetables

- Cheesecake, Nutella crêpes or apricot jam, vanilla ice cream

 

Vegetarian menu

- tomato and mozzarella salad (caprese).

- Baked zucchini

- Cheesecake, Nutella or apricot jam crêpes, vanilla ice cream

 

Tuesday

 

Meat menu

- Celery and carrot soup

- Roman-style gnocchi, purple onion jam, roast pork loin

- Sponge cake with vanilla cream, Nutella or apricot jam crêpes, vanilla ice cream

 

Fish menu

- Marinated anchovies with capers, onion, olive oil, lemon

- Baked sea bass fillet with Roman-style gnocchi, onion jam

- Sponge cake with vanilla cream, Nutella or apricot jam crêpes, vanilla ice cream

 

Vegetarian menu

- Big salad with baked ricotta and baked vegetables

- Sponge cake with vanilla cream, Nutella or apricot jam crêpes, vanilla ice cream

 

Wednesday

 

Meat menu

- Beef soup

- Beef tagliata with arugula, parmesan and balsamic vinegar reduction

- Lava cake with vanilla ice cream

 

Fish menu

- Various boiled fish

- Lava cake with vanilla ice cream

 

Vegetarian menu

- Three types of hard cheeses, olives and olive oil

- Skewers with tofu and vegetables, boiled potatoes

- Lava cake with vanilla ice cream

 

Thursday

 

Meat menu

- Prosciutto, cheese, olives and dried fruit

- Beef goulash with homemade macaroni

- Cheese Pie, Nutella or apricot jam crêpes, vanilla ice cream

 

Fish menu

- Smoked tuna on a bed of arugula, Grana Padano cheese, balsamic vinegar reduction

- Homemade macaroni with prawns

- Cheese Pie, Nutella or apricot jam crêpes, vanilla ice cream

 

Vegetarian menu

- Baked cauliflower with homemade macaroni

- Cheese Pie, Nutella or apricot jam crêpes, vanilla ice cream

 

Friday

 

Meat menu

-Tomato soup

- Baked pork neck with roasted potatoes with skins and baked vegetables

- Forest fruit ice cream

 

Fish menu

- Calamari soup with baked polenta and mascarpone

- Forest fruit ice cream

 

Vegetarian menu

- Baked polenta with mascarpone and vegetables

- Forest fruit ice cream

 

Saturday

 

Meat menu

- Chicken soup

- Chicken stew with linguini

- Ice cream, Nutella or apricot jam crêpes, vanilla ice cream

 

Fish menu

-Tomato soup

- Fritto misto with swiss chard and potatoes

- Raspberry cake, Nutella or apricot jam crêpes, vanilla ice cream

 

Vegetarian menu

- Linguine with tomato

- Ice cream, Nutella crêpes or apricot jam, vanilla ice cream

 

Sunday

 

Meat menu

- Meat soup (veal)

- Baked veal with Dalmatian potatoes and vegetables

- Panna cotta with orange topping, Nutella or apricot jam crêpes, vanilla ice cream

 

Fish menu

-Fish soup

- Pan-fried squid with potatoes

- Panna cotta with orange topping, Nutella or apricot jam crêpes, vanilla ice cream

 

Vegetarian menu

- Risotto with vegetables

- Panna cotta with orange topping, Nutella or apricot jam crêpes, vanilla ice cream

 

 

SELECTION OF DISHES À LA CARTE

- Cheese bacon burger with french fries

- Chicken tortilla

- Tuna steak with swiss chard and potatoes

- Grilled ramsteak with baked potatoes, onions and bacon

- Viennese steak with cabbage salad and baked potatoes

- Hot sandwich