Monday

Meat menu

– Chicken soup

– Turkey steak breaded and stuffed with cow’s milk hard cheese and prosciutto, baked potatoes with onions

– Cheesecake, Nutella or apricot jam crêpes, vanilla ice cream

Fish menu

– Fish soup

– Croatian specialty “Gregada” made with sea bream with potatoes and vegetables

– Cheesecake, Nutella crêpes or apricot jam, vanilla ice cream

Vegetarian menu

– tomato and mozzarella salad (caprese).

– Baked zucchini

– Cheesecake, Nutella or apricot jam crêpes, vanilla ice cream

Tuesday

Meat menu

– Celery and carrot soup

– Roman-style gnocchi, purple onion jam, roast pork loin

– Sponge cake with vanilla cream, Nutella or apricot jam crêpes, vanilla ice cream

Fish menu

– Marinated anchovies with capers, onion, olive oil, lemon

– Baked sea bass fillet with Roman-style gnocchi, onion jam

– Sponge cake with vanilla cream, Nutella or apricot jam crêpes, vanilla ice cream

Vegetarian menu

– Big salad with baked ricotta and baked vegetables

– Sponge cake with vanilla cream, Nutella or apricot jam crêpes, vanilla ice cream

Wednesday

Meat menu

– Beef soup

– Beef tagliata with arugula, parmesan and balsamic vinegar reduction

– Lava cake with vanilla ice cream

Fish menu

– Various boiled fish

– Lava cake with vanilla ice cream

Vegetarian menu

– Three types of hard cheeses, olives and olive oil

– Skewers with tofu and vegetables, boiled potatoes

– Lava cake with vanilla ice cream

Thursday

Meat menu

– Prosciutto, cheese, olives and dried fruit

– Beef goulash with homemade macaroni

– Cheese Pie, Nutella or apricot jam crêpes, vanilla ice cream

Fish menu

– Smoked tuna on a bed of arugula, Grana Padano cheese, balsamic vinegar reduction

– Homemade macaroni with prawns

– Cheese Pie, Nutella or apricot jam crêpes, vanilla ice cream

Vegetarian menu

– Baked cauliflower with homemade macaroni

– Cheese Pie, Nutella or apricot jam crêpes, vanilla ice cream

Friday

Meat menu

-Tomato soup

– Baked pork neck with roasted potatoes with skins and baked vegetables

– Forest fruit ice cream

Fish menu

– Calamari soup with baked polenta and mascarpone

– Forest fruit ice cream

Vegetarian menu

– Baked polenta with mascarpone and vegetables

– Forest fruit ice cream

Saturday

Meat menu

– Chicken soup

– Chicken stew with linguini

– Ice cream, Nutella or apricot jam crêpes, vanilla ice cream

Fish menu

-Tomato soup

– Fritto misto with swiss chard and potatoes

– Raspberry cake, Nutella or apricot jam crêpes, vanilla ice cream

Vegetarian menu

– Linguine with tomato

– Ice cream, Nutella crêpes or apricot jam, vanilla ice cream

Sunday

Meat menu

– Meat soup (veal)

– Baked veal with Dalmatian potatoes and vegetables

– Panna cotta with orange topping, Nutella or apricot jam crêpes, vanilla ice cream

Fish menu

-Fish soup

– Pan-fried squid with potatoes

– Panna cotta with orange topping, Nutella or apricot jam crêpes, vanilla ice cream

Vegetarian menu

– Risotto with vegetables

– Panna cotta with orange topping, Nutella or apricot jam crêpes, vanilla ice cream

SELECTION OF DISHES À LA CARTE

– Cheese bacon burger with french fries

– Chicken tortilla

– Tuna steak with swiss chard and potatoes

– Grilled ramsteak with baked potatoes, onions and bacon

– Viennese steak with cabbage salad and baked potatoes

– Hot sandwich